1 日本ナットウキナーゼ協会http://j-nattokinase.org/thrombosis/
2 厚生労働省 人口動態調査https://www.mhlw.go.jp/toukei/list/81-1a.html
3 保健指導リソースガイドhttps://tokuteikenshin-hokensidou.jp/news/2013/003191.php
4 USDA National Nutrient Database for Standard Reference (2019)
5 An Pan, Mu Chen, Rajiv Chowdhury, Jason HY Wu, Qi Sun, Hannia Campos, Dariush Mozaffarian, Frank B Hu. A-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.The American Journal of Clinical Nutrition, Volume 96, Issue 6, December 2012, Pages 1262-1273, https://www.californiakurumi.jp/paper/paper_20121113
6 Guasch-Ferre M, Li J, Hu FB, et al. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials. Am J Clin Nutr. 2018 Jul 1;108(1)